Ginger

Bulleit Rye Cocktails

These are the four cocktails served at the Bulleit Rye launch party in San Francisco. There were multiple bars running until last call. They brought out a mix of classic and contemporary cocktails for us.

Manhattan

  • 2 oz Bulleit Rye
  • 1 oz Carpano Antica
  • 3 dashes Angostura bitters

Prepared traditionally by stirring in ice untill thouroughly chilled. strained, and served in a martini glass with either lemon zest or a cherry. That night we had brandied cherries, but a maraschino will work.

Presbyterian

  • 2 oz Bulleit Rye
  • 1/2 oz fresh lime juice
  • 3/4 oz ginger syrup
  • Soda¬†

Stir rye, lime juice and ginger syrup together over ice in a highball glass and top with the soda. Garnish with a lime wedge and candied ginger. 

Manna-Hata

A new twist on the Manhattan

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